Citrusy flavor, medium-bodied, and rich acidity with a clean and sweet aftertaste.
£5.50 – £19.00
Colombia is the second largest producer of coffee in the world and is the largest producer of washed and Arabica coffee. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. Colombia Medellin Excelso EP is sourced from family-owned farms. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
This particular type is Excelso; this term is a coffee grading term in Colombia. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it’s size. The greatest volume of exported coffee is Excelso. These beans include good-to-large flat beans and some peaberries. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans.
A smooth, well balanced coffee full of body and flavour, roasted slightly dark to bring out a lovely nutty taste which can be enjoyed at any time of day!
- Estate: Bucaramanga
- Varieties: Caturra, Typica, Bourbon
- Grade: Excelso EP
- Cetification: RFA
- Harvest Year: 2016
- Processing: Wet Processed
Aeropress, Cafetiere, Espresso, Filter, Stovetop, Whole beans